Red onion powder is the hundred percent dehydrated ground red onions. It is sun dried product which is fully natural and easy to use. It adds flavor and taste to any dish. It tastes sweet and had a stronger texture. It is great in spice blend. It is enriched with the benefits of vitamin B and C, it has antioxidants and iron potassium calcium like minerals. more : https://www.theyoungchemist.com/detail/red-onion-powder.html

It is commonly known as alkanet. By origin, it is found in the Mediterranean region and most commonly in the areas of Mangalore. The roots of alkanet among the common people are used as a red dye. more : https://www.theyoungchemist.com/detail/ratanjot-roots.html

Papaya leaf contains a protein-dissolving enzyme called papain that can be used as an exfoliant to remove dead skin cells and reduce the occurrence of clogged pores, ingrown hairs, and acne. Papaya is the most widely cultivated crop in the world. Its fruit, seeds, and leaves are frequently utilized in a variety of medicines. more : https://www.theyoungchemist.com/detail/papaya-leaves.html

Basil is famous natural herb native to India also known as Tulsi, in Ayurveda it is referred to as “Queen of herbs”. In India Basil is commonly used for the purpose of cooking, used as flavoring agent, boost immune system, keeping disease away, provides relaxation effects, detoxify the body. more : https://www.theyoungchemist.com/detail/panchang-basil-powder.html