Srivilliputhur Palkova is a famous sweet dish from the town of Srivilliputhur in Tamil Nadu. Srivilliputhur Palkova is made from fresh, creamy milk that is slowly cooked over a low flame for several hours, until Srivilliputhur Palkova thickens and turns into a solid form. Sugar is then added to the milk and cooked further, until the mixture becomes a rich and creamy dessert.

What makes Srivilliputhur Palkova unique is the traditional method used to prepare it. The milk is not just cooked, but also stirred continuously by hand throughout the process. This technique gives the Palkova its distinctive texture and flavour, which is different from other milk-based sweets.

Srivilliputhur Palkova is known for its rich, creamy, and melt-in-your-mouth texture. It has a distinct aroma and a mildly sweet taste that is not overpowering. The traditional recipe for Srivilliputhur Palkova does not include any artificial flavours, preservatives, or colours, making it a healthier option compared to other sweets.

If you're a fan of traditional Indian sweets, Srivilliputhur Palkova is definitely worth trying. Its unique texture and flavour are sure to leave a lasting impression on your taste buds!