In kitchenware, few brands have made as significant an impact as Piklohas. Their range of products, from the magnetic knife holder to the steak knife, has revolutionized how we view and use knives. 

However, with popularity comes myths, and Piklohas knives are no exception. Today, we'll debunk some of the most common myths surrounding Piklohas knife maintenance.

Myth 1: Piklohas Knives Don't Need Sharpening

Truth: Every knife, whether it's a santoku knife or a steak knife, will dull over time. Regular sharpening ensures that your Piklohas knife remains in top condition, ready to slice and dice precisely. While Piklohas knives are designed for longevity, regular maintenance is key to their performance.

Myth 2: Magnetic Knife Holders Ruin the Blade

Truth: Many believe using a magnetic knife holder can demagnetize or damage the blade. In reality, Piklohas's magnetic knife holder are designed to provide a safe and efficient storage solution. They ensure the blade doesn't come into contact with other utensils, reducing the risk of chipping or dulling. Plus, they offer easy access, making your cooking experience smoother.

Myth 3: Any Sharpener Works for Piklohas Knives

Truth: While it's tempting to use any sharpener you find, it's essential to use one that's compatible with your knife type. For instance, a santoku knife has a different blade angle than a steak knife. Using the wrong sharpener can damage the blade or not sharpen it effectively. Always refer to Piklohas's guidelines or consult with experts for the best sharpening practices.

Myth 4: Knife Block Sets Are Just for Show

Truth: Some might think that investing in a Piklohas knife block set is more about aesthetics than functionality. However, a knife block set adds a touch of elegance to your kitchen and ensures that each knife has a designated slot. This reduces blade contact with other knives, maintaining sharpness and prolonging the life of each knife.

Myth 5: Hand Washing and Dishwashing Are the Same for Knives

Truth: While tossing your steak or santoku knife into the dishwasher might seem convenient, it's not the best practice. Dishwashers can be harsh on knives, leading to potential chipping or dulling. Hand washing your Piklohas knives with mild soap and warm water is the best way to ensure they remain pristine.

Myth 6: All Piklohas Knives Serve the Same Purpose

Truth: Just as you wouldn't use steak knives to chop vegetables, each Piklohas knife is designed for a specific task. For instance, with its unique blade shape, the santoku knife is perfect for slicing, dicing, and chopping, while the steak knife is tailored for easy cutting through meat. Understanding the purpose of each knife ensures you get the best use out of your Piklohas collection.

Conclusion

Piklohas has set the gold standard in kitchenware, offering a range of products that combine functionality with elegance. However, it's crucial to separate fact from fiction to get the most out of your knives. By busting these myths, you can ensure that Piklohas knives remain sharp, efficient, and ready for any culinary challenge, whether stored on a magnetic knife holder or part of a knife block set.