A comprehensive industry overview and market perspective are included in the latest study from MarkNtel Advisors titled Global Brown Sugar Market. The research provides a detailed overview of the current market state, including market trends and the most recent advancements made globally. In-depth analysis of market size, share, industry trends, forecast, and competitive environment is covered in the report that presents clear picture of the market with relevant statistical data.

The report combines in-depth quantitative analysis with qualitative analysis; it ranges from macro-overviews of the overall market size, industry chain, and market dynamics to micro details of segment markets. This, as a result, provides a thorough overview of the industry under study as well as a profound understanding of all of its important features.

Global Brown Sugar Market Definition:

Brown sugar has emerged as a popular sweetener used in many different baked goods & culinary applications worldwide. It gains its brown color due to the presence of molasses, i.e., added to the traditional white sugar, and offers slightly more nutrients. As consumers worldwide turn to healthier alternatives, brown sugar is gaining traction for its health benefits that help boost energy levels, prevent the cold, reduce flatulence, improve digestion, and aid in weight loss, among others.

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Global Brown Sugar Market Insights:

The Global Brown Sugar Market size was valued at USD 15.31 Billion in 2022 and is projected to grow at a CAGR of around 8.33% during the forecast period, i.e., 2023-28.

Global Brown Sugar Market Challenge:

Globally Rising Prevalence of Diabetes & Obesity -  The rising prevalence of obesity, diabetes, & heart diseases has led consumers to seek sugar-free alternatives. According to the WHO (World Health Organization), about 422 million people worldwide have diabetes, the majority living in low- & middle-income countries, and 1.5 million deaths are directly attributed to diabetes each year. In addition, the WHO recommends that adults & children should restrict their sugar consumption to 10% of their total calorie intake. These aspects discourage the adoption of sugar in any form, impeding the growth of the Global Brown Sugar Market through 2028.

Global Brown Sugar Market Leading Key Players:

Cargill Incorporated, American Crystal Sugar Company, Sudzucker AG, ASR Group, Tate & Lyle Sugars, Organic Tattva, Domino Foods Inc, Taikoo Sugar Limited, Savola Group, Cofco Tunhe Sugar Co. Ltd, Imperial Sugar, Raizen S.A., Stereos International Ltd, Nordic Sugar A/S, and Lotus Health Group Co

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Global Brown Sugar Market Segmentation:

Based on Product Type

- Light Brown- Market Size & Forecast 2018-2028, USD Million

- Dark Brown- Market Size & Forecast 2018-2028, USD Million

Based on Form

- Powder- Market Size & Forecast 2018-2028, USD Million

- Granules- Market Size & Forecast 2018-2028, USD Million

- Other- Market Size & Forecast 2018-2028, USD Million

Based on Application

- Bakery & Confectionary- Market Size & Forecast 2018-2028, USD Million

- Beverages- Market Size & Forecast 2018-2028, USD Million

- Dairy- Market Size & Forecast 2018-2028, USD Million

- Others- Market Size & Forecast 2018-2028, USD Million

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Global Brown Sugar Market Geographical Analysis

By Region

- North America

- South America

- Europe

- The Middle East & Africa

- Asia-Pacific

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