A comprehensive industry overview and market perspective are included in the latest study from MarkNtel Advisors titled Global Functional Flour Market. The research provides a detailed overview of the current market state, including market trends and the most recent advancements made globally. In-depth analysis of market size, share, industry trends, forecast, and competitive environment is covered in the report that presents clear picture of the market with relevant statistical data.

The report combines in-depth quantitative analysis with qualitative analysis; it ranges from macro-overviews of the overall market size, industry chain, and market dynamics to micro details of segment markets. This, as a result, provides a thorough overview of the industry under study as well as a profound understanding of all of its important features.

Global Functional Flour Market Definition:

Functional flours are altered flours with added nutrients, processed or heated differently from ordinary flours. These flours are produced from other grains, which vary from traditional grains. Functional flours might contain flours braced with herbs, vitamins, or even nutraceuticals.

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Global Functional Flour Market Insights:

The Global Functional Flour Market is valued at 62.5 billion in 2022 & is estimated to grow at a CAGR of around 7.8% during the forecast period, i.e., 2023-28.

Global Functional Flour Market Driver:

Surging Need for Nutritional Food Products & Changing Lifestyle of the Individuals:  The market is expanding as a result of escalating interest in health & wellness as well as higher consumption of foods that promote good health. To keep healthy & active, individuals all over the world are turning towards diets rich in grains, lentils, grains, cereals, and other nutritional foods. In most of the region there is a prevalence of several diseases due to the unhealthy eating habits. Thus, the individuals are preferring to included foods that contains functional ingredients to reduce the risk of several health concerns like, obesity, diabetes, weight management, etc., which is influencing the demand for functional flours in the market.

Additionally, consumers suffering from gluten-intolerance, wheat allergies, celiac disease, and others are also adopting functional flour-based food products in their diet as these flours are gluten-free, have low-fat, and contains more protein & fiber. This, in turn, is upscaling the growth of the Global Functional Flour Market.

Global Functional Flour Market Leading Key Players:

Archer Daniels Midland (ADM), Bunge Limited, Associated British Foods, Cargill Incorporated, Ingredion Incorporated, The Scoular Company, Hain Celestial Group, Sunopta Inc., GEMEF Industries, The Caremoli Group, Ulrick & Short, General Mills, Inc., Limagrain, Parrish & Heimbecker, Others

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Global Functional Flour Market Segmentation:

Based on Source

- Cereals- Market Size & Forecast 2018-2028, (USD Million)

- Legumes- Market Size & Forecast 2018-2028, (USD Million)

Based on Type

- Specialty Flour- Market Size & Forecast 2018-2028, (USD Million)

- Pre-Cooked Flours- Market Size & Forecast 2018-2028, (USD Million)

- Others- Market Size & Forecast 2018-2028, (USD Million)

Based on Application

- Bakery - Market Size & Forecast 2018-2028, (USD Million)

- Soup and Sauces- Market Size & Forecast 2018-2028, (USD Million)

- Ready to Eat Products - Market Size & Forecast 2018-2028, (USD Million)

- Others- Market Size & Forecast 2018-2028, (USD Million)

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Global Functional Flour Market Geographical Analysis

By Region

- North America

- South America

- Europe

- The Middle East & Africa

- Asia-Pacific

Recent Development of Global Functional Flour Market:

July 2021: Ulrick & Short introduced functional flour. It focused on enhancing the viscosity, texture & structure of gluten-free bakery products.

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