Embark on a historical journey through the lineage of Laguiole steak knives, harking back to the pivotal year of 1828 when the inaugural blade was meticulously fashioned by the skilled hands of Mr. Moulin in the enchanting locale of Laguiole. This marks the genesis of a legacy firmly grounded in tradition. Our commitment to upholding the artistry of knife-making is evident in the meticulous craftsmanship that defines every Laguiole blade.

Handcrafted with unwavering dedication, our knives come to life in both Thiers and the historic village of Laguiole, echoing the authenticity of their origins. This dual homage to craftsmanship serves as a testament to our steadfast commitment to preserving the time-honored techniques that make Laguiole knives iconic.

Immerse yourself in the unrivaled charm and individuality of each Laguiole knife, a result of the intricate process involving 170 manual operations. Revel in the uniqueness that defines every blade, bearing witness to the enduring legacy of Laguiole's artful knife-making tradition. Each knife is not just a tool but a distinctive masterpiece, embodying the essence of craftsmanship and heritage passed down through the ages.