Almond powder is extracted from grinding the whole almonds into powder. The almond powder has a sweet, buttery flavor with a lighter color to seamlessly incorporate into baked goods if made from slivered or blanched almonds. They are rich in proteins, magnesium, vitamin E, potassium, zinc, calcium, etc. It improves the production of new cells and antibodies which fight against diseases like diabetes, obesity, cancer and help nourish skin and hair. more : https://www.theyoungchemist.com/detail/almond-powder-almond-flour.html